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A second helping of our guest food writer’s German-inspired, tasty, comforting home cooking -
A cheesy Mexican potato cake, made in Rome, via south America, Mexico and France
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Three recipes for a Mexican feast: a spicy chicken soup, an addictively sharp salad and an irresistible fish tortilla -
The classic sweet treat gets a Mexican twist with chilli-lime flavours and a cheeky smile -
Ceviche, beef tartare, sesame tuna and chicken tinga: tortilleria El Pastor cooks up four moreishly Mexican toast toppings that are perfect for canapes and snacks
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Traditional Mexican fried bread topped with beery beans and avocado cream
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A refreshing experience: compelling, Japanese-influenced, semi-fine dining that tests the boundaries of Nottingham’s eating out scene -
Fiery Portuguese cuisine in Southwark takes Jay back to the Algarve – and a general strike -
Drink
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The less well-known relative of tequila is enjoying a moment in the limelight -
The good mixer A quality pinot noir paired with grapes, vodka and agave for a new take on sangria -
Orange wine has been given a moment in the sun by Aldi’s excellent version. But the retailer is not the only one to realise the ‘natural’ benefits of this type of wine, says David Williams -
A selection of excellent podcasts related to viticulture, and wines to enjoy while listening
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There’s plenty to satisfy your food-based telly cravings in the week between Great British Bake Off episodes. Here’s our pick ... -
There may never be another Jamie Oliver or Gordon Ramsay. Why would today’s young chefs be interested in working in food television? -
Tim Dowling is a quasi-competent cook. Can a week of online tutorials help take his straightfoward cuisine to restaurant standard? -
Rapper Wiz Khalifa’s insistence that ‘you gotta break it in pieces, bro’ is but one example of gender expectations affecting food
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Sicily, so close to mainland Italy, has a rich vinicultural heritage all its own, says David Williams -
As Lonely Planet names the city’s pintxos the world’s best food experience, the renowned chef at Restaurant Arzak picks her culinary highlights – and the must-see sights -
Unusual flavours, such as lemongrass, poppy seeds, and peppered raspberry, are among the treats discovered by readers in search of a holiday scoop
Pork belly tacos with chipotle and tamarind relish