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A cheesy Mexican potato cake, made in Rome, via south America, Mexico and France -
Rich, moist meat set against a hit of citrus is a classic Mexican combination
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A second helping of our guest food writer’s German-inspired, tasty, comforting home cooking -
The presenter shares dishes from countries he visited for SBS’s Destination Flavour TV series, including this Chinese recipe -
Traditional Mexican fried bread topped with beery beans and avocado cream
Regulars
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Three recipes for a Mexican feast: a spicy chicken soup, an addictively sharp salad and an irresistible fish tortilla
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Ceviche, beef tartare, sesame tuna and chicken tinga: tortilleria El Pastor cooks up four moreishly Mexican toast toppings that are perfect for canapes and snacks -
These dishes from my latest book make cooking fun, relaxing and delicious -
No need to splash out on steak: cook up a bavettes feast -
The simple fix A tangy spice rub will transform barbecued butterflied leg of lamb
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Should this traditional dessert have a dough or pastry base - and which variety of fruit should you use? -
The sweet spot A light and fruity dessert, perfect for saying goodbye to summer -
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Kick off the weekend with a Mexican twist: a versatile, vegan ceviche to load on top of tacos, and a plate of fried quesadillas with a spicy kick -
The new vegan Aubergine layered with coconut, tamarind and ginger sauce is a perfect Keralan dish -
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The Sydney-turned-New York cook shares vegetarian meals she serves to friends and family, including this impressive dessert -
Felicity Cloake’s masterclass This combination of meringue, strawberries and soft cream is a necessity for summer, and this is how you do it -
The sweet spot This mashup of a bake has evolved from ice-cream van to dessert showstopper – and still has the sprinkles
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Felicity Cloake’s masterclass: Is there anything better than a crisp battered fish from the chippy? If you wonder how they get it just right, read on ...How to fry the perfect chips
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Salmon recipes This versatile fish can be crumbed with creamy barley or simply fried with ponzu sauce -
The man behind the year’s most acclaimed restaurant talks fire, fish and vegetables ploughed by horses. Plus, six exclusive recipes
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Try a summery stew made with mussels and barley, squid and giant couscous, or prawn and corn fritters -
Blueberries work as well in savoury dishes as they do in sweet, so try them in a chutney to serve with tangy fried cheese or in a bold whisky jam to go with creamy dessert oats -
The modern cook Try roasting small courgettes in a simple, one-pot dish, or grate and turn into cheesy fritters for a quick and easy light meal -
The new vegan Introduce yourself to the humble mung bean with this simple, perky salad
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This healthy post-workout recipe will keep you feeling full for longer – and it tastes great, too -
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The modern cook Nestle just-set boiled eggs in a rich, spiced sauce for a Greek-style breakfast, or surround them in a herby dressing for a heavenly sandwich -
A classic North African vegetarian dish gets some added bite -
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Typically Mexican flavours – mezcal, lime juice and agave syrup – add oomph to this refreshing glassful -
The good mixer A quality pinot noir paired with grapes, vodka and agave for a new take on sangria -
Bake-Off’s Liam Charles: a recipe for churros with a Mexican twist