@
CDCgov
Atlanta, GA
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CDC's official Twitter source for daily credible health & safety updates f/ Centers for Disease Control & Prevention. Privacy policy go.usa.gov/8Ea
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20,338
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290
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899,845
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Eric D. Hargan
@DepSecHargan
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9h | |
We visited @CDCgov, the eyes and ears of the federal government when it comes to #publichealth. pic.twitter.com/Y76YxQfhmn
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CDC
@CDCgov
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Providers: Make #HIV testing routine for patients aged 13-64, and talk about HIV risk with all of them. #VitalSigns bit.ly/2A6q7fW
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CDC
@CDCgov
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Thank you all for joining this important conversation today. #CDCFoodChat
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CDC
@CDCgov
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CDC
@CDCgov
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Liked our graphics & GIF? Check out our social media resources go.usa.gov/xnkFe #CDCFoodChat
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CDC
@CDCgov
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Want to know more about #FoodSafety? Follow @foodsafetygov for important consumer advice and recall info #CDCFoodChat
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CDC
@CDCgov
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We hope you learned some key holiday #FoodSafety tips today. Remember to be food safe now and all year round! #CDCFoodChat
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CDC
@CDCgov
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T4: Make sure to divide large pots of soups/stews, and big roasts, into small quantities before refrigerating. #CDCFoodChat bit.ly/2BAKdPm
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CDC
@CDCgov
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T4: Storing leftovers? Divide into smaller portions or pieces, place in shallow containers and refrigerate. go.usa.gov/xnXMU #CDCFoodChat pic.twitter.com/NKZshPeM6H
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CDC
@CDCgov
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8h | |
T3: Pregnant or know someone who is? Pregnant women are 10 times more likely than other people to get a #Listeria infection that could harm them or their baby. Find out which foods to avoid. go.usa.gov/xnkFw #CDCFoodChat
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CDC
@CDCgov
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T3: Some #holiday favorite foods are more likely to contain the germ Listeria, which can cause serious illness. Get #FoodSafety tips to stay healthy: go.usa.gov/xnkFv #CDCFoodChat
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CDC
@CDCgov
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T3: Did you can summer veggies? Before using or giving as gifts, make sure they were canned properly #CDCFoodChat go.usa.gov/xnkFm
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CDC
@CDCgov
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T3: Cook egg dishes, such as casseroles and quiches, to an internal temperature of 160°F or hotter to kill harmful germs. #CDCFoodChat go.usa.gov/xnkFP
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CDC
@CDCgov
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T3: Is homemade #eggnog your favorite holiday beverage? Raw eggs can give you #foodpoisoning. Use pasteurized eggs #CDCFoodChat go.usa.gov/xnXRZ
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CDC
@CDCgov
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T3: Just a bite of batter? Doughn’t fall for it! Raw cookie and cake batter are not safe to eat. go.usa.gov/xnkFN #CDCFoodChat pic.twitter.com/b2NoBI8Ykw
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CDC
@CDCgov
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T2: If microwaving food, follow package directions for stand or rest time for thorough cooking. #CDCFoodChat go.usa.gov/xn93m
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CDC
@CDCgov
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T2: Chill, don’t get ill! Keep cold foods in the refrigerator until ready to serve! #CDCFoodChat
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CDC
@CDCgov
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T2: Use a slow cooker on your buffet to keep hot foods above 140˚F. #CDCFoodChat pic.twitter.com/PVH1z5fAqK
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CDC
@CDCgov
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T2: Perishable foods containing meat, poultry, fish or eggs should not sit at room temperature for more than 2 hours. #CDCFoodChat
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CDC
@CDCgov
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T2: Need helpful hints on how to plan a bacteria-free buffet? go.usa.gov/xnkFT #CDCFoodChat
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