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Eric D. Hargan 9h
We visited , the eyes and ears of the federal government when it comes to .
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CDC 5h
Providers: Make testing routine for patients aged 13-64, and talk about HIV risk with all of them.
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CDC 8h
Thank you all for joining this important conversation today.
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CDC 8h
A big thank you to today’s co-hosts, & !
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CDC 8h
Liked our graphics & GIF? Check out our social media resources
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CDC 8h
Want to know more about ? Follow for important consumer advice and recall info
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CDC 8h
We hope you learned some key holiday tips today. Remember to be food safe now and all year round!
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CDC 8h
T4: Make sure to divide large pots of soups/stews, and big roasts, into small quantities before refrigerating.
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CDC 8h
T4: Storing leftovers? Divide into smaller portions or pieces, place in shallow containers and refrigerate.
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CDC 8h
T3: Pregnant or know someone who is? Pregnant women are 10 times more likely than other people to get a infection that could harm them or their baby. Find out which foods to avoid.
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CDC 8h
T3: Some favorite foods are more likely to contain the germ Listeria, which can cause serious illness. Get tips to stay healthy:
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CDC 8h
T3: Did you can summer veggies? Before using or giving as gifts, make sure they were canned properly
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CDC 8h
T3: Cook egg dishes, such as casseroles and quiches, to an internal temperature of 160°F or hotter to kill harmful germs.
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CDC 8h
T3: Is homemade your favorite holiday beverage? Raw eggs can give you . Use pasteurized eggs
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CDC 8h
T3: Just a bite of batter? Doughn’t fall for it! Raw cookie and cake batter are not safe to eat.
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CDC 8h
T2: If microwaving food, follow package directions for stand or rest time for thorough cooking.
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CDC 8h
T2: Chill, don’t get ill! Keep cold foods in the refrigerator until ready to serve!
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CDC 8h
T2: Use a slow cooker on your buffet to keep hot foods above 140˚F.
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CDC 8h
T2: Perishable foods containing meat, poultry, fish or eggs should not sit at room temperature for more than 2 hours.
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CDC 8h
T2: Need helpful hints on how to plan a bacteria-free buffet?
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